Reggiano and croutons. Add chicken or add shrimp for an additional charge.
Goat cheese, pistachio dust, micro arugula.
Walnuts, fig jam, toast.
Garlic aioli and sea salt.
Fresh cheese curds and gravy.
Grilled pineapple, guajillo salsa and cilantro.
Eggplant, whipped ricotta and basil.
Almond tomato pesto, basil oil and crostini.
Truffle bechamel and herbs. Add vegan option for an additional charge.
Honey butter, cabbage slaw and spicy aioli.
Cocktail and champagne mignonette.
Espellete, chive and caviar.
Fig jam and crostini.
Cabbage, carrots, scallions and spicy pineapple dip.
Spicy aioli and espelette.
Honey butter, cabbage slaw and spicy aioli.
Petite filet, horseradish creme and watercress.
Ponzu, ginger, Serrano and purple shiso.
Fried egg, shaved Parmesan, lemon and chili flake.
Moroccan spice, mache, pickled pepper and pine nuts.
Sea salt and black pepper.
Fig jam and crostini.
Crab meat and parprika oil.
Cocktail and champagne mignonette. 1/2 Dozen and Dozen.
Dijon, capers and crispy shallots.
Zucchini, cauliflower, yellow squash and lemon.
Garlic butter and crostini.
Pickles, baby carrots, pearl onion and cauliflower.
Citrus smokey tomato, tito's vodka and micro greens
Avocado, dill, chili and baguette.
Avocado, dill and chili.
Grainy mustard, sunny side up egg and baguette.
Choice of carnitas, shrimp or vegan (soy chorizo).
Peaches, arugula, pickled onions, pistachios.
Four cheese, bechamel, fresh herbs.
Dry aged blend, onion jam and frisee. Choice of cheese and add bacon for an additional charge.
Garlic mashed potatoes, baby carrots, jus.
Ricotta salata, kalamate olives, fresh herbs.
Sunchoke, Broccolini, lemon herb vinaigrette.
Roasted red peppers, grilled corn, shaved black truffles.
Shoestring fries, cippolin, au poivre.
Roasted rosemary fingerlings and mustard jus.
Includes any 1 side.
Brown butter sage, dried cranberries and pumpkin seeds.
Shrimp, calamari, tomato confit, white wine.
Blue crab, cherry heirloom and basil lemon.
Horseradish creme and au poivre. Served with choice of side.
Butternut squash, pecorino, and sage.
Mushroom duxelle, foie gras, fingerling potatoes.
Salt and vinegar fingerlings and bearnaise sauce.
Gorgonzola potato au gratin, cipollini and au poivre.
Broccolini, sticky rice tots and sweet chili sauce.
Heirloom grains, delicata squash, and juniper jus.
Miso emulsion, pickled enoki, edamame and micro shiso.
Asaragus, spring onion, and pecorino cheese.
Sweet plantain mash and apple gastrique.
Quinoa, cauliflower puree and cilantro oil.
Crispy artichoke and Parmesan and chimichurri.
Artichoke, spring onion, nettle soubise, and black trumpet jus.
Reggiano, butter, shaved black truffle.
Garlic mashed potatoes, baby carrots, rosemary jus.
Wild rice, pea puree, citrus beurre blanc.
Broccoli cooked in oil or fat overheat.
Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.
Reggiano, croutons.
Mixed greens, pickled onions, avocado, cherry heirloom.
walnuts, fig jam, toast.
Sourdough, mixed greens, espelette.
English cheddar, basil oil.
Roasted red peppers, pecorino, chives.
Zucchini & celery root pasta, smoked shitake.
Dry aged blend, onion jam, frisée choice of cheddar, gruyere, or roquefort.
Tomato, spicy aioli, gruyere, bacon.
Avocado, cucumber, cilantro.
Slow roasted beef, Swiss cheese, au jus.
Reggiano, croutons.
Mixed greens, pickled onions, avocado, cherry heirloom.
walnuts, fig jam, toast.
Sourdough, mixed greens, espelette.
English cheddar, basil oil.
Roasted red peppers, pecorino, chives.
Zucchini and celery root pasta, smoked shitake.
Dry aged blend, onion jam, frisée choice of cheddar, gruyere, or roquefort.
Tomato, spicy aioli, gruyere, bacon.
Avocado, cucumber, cilantro.
Slow roasted beef, Swiss cheese, au jus.
Mesclun, pear, candied walnuts and ricotta salata.
Micro arugula, goat cheese and pistachio dust.
French onion soup and Gruyere.
Olive oil, brandy and crostini.
Shallots, white wine, garlic and grilled bread.
Cherry tomatoes, feta, pickles red onion and balsamic glaze.
Sunchoke puree, wild mushroom and lamb jus.
Gigante beans, red onion, cherry tomato and pork jus.
Truffle, egg, pecorino and herbs.
Labneh, cauliflower, pickled celery and caperberries.
Ponzu, ginger, Serrano and purple shiso.
Scallions, reggiano and basil oil.
Radish, toasted almonds, and buttermilk vinaigrette.
Candied walnuts, Gorgonzola and sherry vinaigrette.
Arugula, pickled red onion, goat cheese and balsamic glaze.
Cocktail and champagne mignonette.
Wild mushrooms, ricotta, egg and truffle oil.
Tickler cheddar, creme fraiche and pumpkin seeds.
Walnut Romesco, dill, and jus.
Smokey tomato, chilli, dill and grilled bread.
White wine, garlic, shallot and baguette.
Whole maine lobster, 6 jumbo shrimp, 8 oysters red snapper ceviche and chips.
Tickler cheddar, niman ranch bacon and basil.
Truffle, egg, pecorino and herbs.
Squash, honey crisp apples, walnuts, and cider vinaigrette.
Combine any 1 appetizer and 2 entree 1 bottle of either sauvignon blan, rose wine. pinot noir included. Must be 21 to purchase.
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